Spread shrimp paste onto bread in an equal thickness as the bread. I'll let you know how that turns out. I ve gotten rave reviews twice ( I ve made it twice SO FAR!! ) Recipe … I forgot to toast the bread ahead of time and everything was perfect so don't worry if you forget that step. Sprinkle with sesame seeds. Be Careful - Written recipe is misleading - watch the video. Oh my gosh, regretfully did not get a picture. This recipe is my version of Vietnamese shrimp toast. Also, I think I might put shrimp in last and pulse a little less to have a few larger bits of shrimp. Transfer mixture to a bowl; cover with plastic wrap and refrigerate to blend the flavors, about 1 hour. 3. The baguette slices are then fried or baked until golden and crispy. I didn't have water chestnuts so I used chopped mushrooms in the paste. Sprinkle sesame seeds over shrimp paste or place seeds on a plate and press each slice into the seeds. PARTNER POST – Join in the celebration of one of the world’s oldest grapes, Garnacha, with deliciously paired recipes. I'm also a huge fan of shrimp toast, always ordering it when it is on the menu, so I was excited to find his version. Keep 'me coming, Chef John, I love your art! Such a wonderful flavor not dripping in grease and makes a beautiful appetizer when plated with a ramekin of sweet & sour sauce!! ½ cup finely sliced green onions, plus more for garnish if desired, 1 cup vegetable oil for frying, or as needed. Carefully turn and brown bread side. Thanks Chef John! there was 6 of us and everyone loved them. They are the bomb. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. The original recipe asked for ketchup and horseradish to make cocktail sauce with lemon. 1,684 suggested recipes. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Dipping Sauce Grilled Shrimp Recipes 1,684 Recipes. Congrats! Butter Sauce: It’s hard to say no to a great butter sauce. Chiles Garlic Onions Lemon Shallots No Preference. Add comma separated list of ingredients to include in recipe. Definitely a huge hit, It was funny watching everyone to try and be polite but also anxious to grab them up as they came out of the fryer. Serve hot or warm garnished with additional sliced green onions. To those who felt this is too salty or overly fishy I think the problem is that the written recipe misleads one into thinking they should add an entire can of anchovy fillets. Remove bacon from pan, reserving 2 teaspoons drippings in pan (reserve bacon for another use). i never have to change Chef Johns recipes, but i was dying to try this one-so i did the best with what i had. It was a bit salty for me, so I'll wait to add salt after tasting. Heat oil in a wok or dutch oven to 325°F (use a thermometer). Slice each sandwich into 2 triangles, place on a serving plate and garnish with parsley, 3904 Hardy St Hattiesburg MS 39402 | 601.264.0657, © Copyright 2017 New South Restaurant Group, Get columns and recipes sent directly to your inbox to make sure you never miss an update. When choosing what to serve with Chinese Shrimp Toast, be mindful they are best served fresh and warm! I'm not sure what to change, but it was a bit "strong" to me. Your daily values may be higher or lower depending on your calorie needs. Skip. 4. i didnt have water chestnuts, sesame seeds, anchovies or fish sauce either, but it still tasted great and it plated so pretty with the green onion garnish! I baked it in in the oven after defrosting the loaf baked initially up and down and last few minutes just up. For an added bonus, serve both the plum dipping sauce and the pepper-jelly dipping sauce. 2. Repeat the process with the remaining 3 tablespoons vegetable oil and toasts. Carefully transfer half of toasts to the … Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, … Bring oil to a medium high heat. Definitely a repeat, I really can't wait to make these again and am already trying to think of the next opportunity I can dish theses out and watch my guests eyes light up with delight. Remove from the skillet. Add red pepper flake, soy sauce, garlic powder & ginger to the shrimp paste and stir to combine. Since it’s Tiki month here on Kitchen Riffs (and all our food posts this month are platter-friendly), we just had to mention Shrimp Toast. You can also add the shrimp to a tossed salad. Preheat the oven to 425°. Place toast into hot oil, frying the shrimp side first. In a food processor, combine the shrimp, egg whites, soy sauce, rice wine vinegar, sesame oil, sugar, sambal, garlic, ginger, salt, and scallion whites and pulse until smooth. Transfer to a paper towel-lined plate. This option is great with its creamy consistency and hint of spice. Very lightly toast bread slices. They are perfect on their own, but you can use some sauce to dip into. there was 6 of us and everyone loved them. I have to confess that I’m a shrimp cocktail lover, retro and old school as the appetizer is. This Shrimp Toast was thoroughly disappointing. Using a butter knife, spread about 1 tablespoon of the Shrimp Mousse evenly atop each piece of the toast. Let drain on a wire rack. Lightly toast the bread and lay out on a work surface. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Make the shrimp paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar … 5. keep your windows open or a air purifier handy, this will fish up your house. Step 1 In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Skip. Gently turn toast, and fry until golden brown, 1 to 2 minutes more. Chef John hit it out of the ballpark...again!! How much time do you have? Whip it up today for that next big game or family visit! Nothing’s better for game day than a delicious shrimp dip like this Shrimp Surprise Spread. In a food processor, combine the scallions, mint, garlic, pepper, coriander and salt; pulse to mix. I was frying them as an app as my dinner guests showed up, they were going so fast and were so tasty I completely forgot to snap a pic! Do not puree. Spread an even layer of … The recipe went a lot further than 4 pieces of bread, the paste coated more like 9-11 pieces. Blend the garlic, ginger root, egg, cream, fish … there was 6 of us and everyone loved them. Husband totally loved it! They are the bomb. The suggested Fry time is on point, 2-3 minutes In the bowl of a food processor wiz together the shrimp and egg white forming a coarse paste, scrape into a glass mixing bowl then gently stir in the the scallions, ginger, orange peel, chili sauce, and sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will say these are a bit on the fishy side, we loved it BUT If you despise the kick of a fishy taste skip the fish sauce and maybe half or exclude the anchovies, that will really tone it down. Not even close to the creamy decadant shrimp toast from the local Pinoy hut in either Colorado or Wisconsin. Definitely a repeat, I really can't wait to make these again and am already trying to think of the next opportunity I can dish theses out and watch my guests eyes light up with delight. Receive Robert's weekly column and news about restaurants and future trips. Inspired by the classic Chinese takeout dish, this easy shrimp toast recipe is pan fried with garlic, ginger and sesame. In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly.Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Last updated Dec 29, 2020. The main ingredients to make this dish are bread, shrimp, garlic, scallions, black pepper, mayonnaise, and butter. The dip is a flavorful combination of butter, garlic, lemon, and a touch of hot sauce and Worcestershire. Add oil to pot being used for frying, about 1 inch deep. This option is great with its creamy consistency and hint of spice. Oh my!! I may just simply make some for lunch and invite my dad over. The suggested Fry time is on point, 2-3 minutes Our most trusted Shrimp Dipping Sauce With Toast recipes. and I really put it on thick. I'm a huge fan of him, I've loved everything I have tried just as he's written it. Info. and I really put it on thick. The shrimp goes well with rice and grilled summer squash or eggplant, too. The caterer asked me to prepare a shrimp-toast recipe from one of Martha Stewart’s early books, and I ate most of them before she had a chance to serve them to the guests. 5. keep your windows open or a air purifier handy, this will fish up your house. Watching the video however you realize Chef John only adds one filet not the entire can. This search takes into account your taste preferences. You saved Chef John's Shrimp Toast to your. … Thai Peanut Dipping Sauce KitchenAid. Definitely a repeat, I really can't wait to make these again and am already trying to think of the next opportunity I can dish theses out and watch my guests eyes light up with delight. 1. Put egg yolk, remaining 2 tablespoons sesame oil, vinegar, soy sauce, sherry and water in a shallow bowl and whisk to blend. Directions. Sweet Dipping Sauce Shrimp Recipes 1,145 Recipes. Tsp of Fish Sauce was probably contributing to unkind flavor balance. Serve immediately with sweet chili sauce. Fry until crispy, 2 to 3 minute per side. It’s so simple and elegant at the same time, and it’s light enough that I don’t feel like I’m spoiling my dinner if I help myself to one more shrimp. Alternately, you could serve them with a salad on the side and enjoy as a full meal. Spread 2 tablespoons … Trim crusts from bread. Percent Daily Values are based on a 2,000 calorie diet. These take a little work, but they are well worth the effort. Cut each toast into 8 triangles; transfer to a platter or board. Try it you ll love it!! I had 10 oz. Add the shrimp and process to a thick paste. Working in batches, fry toast, shrimp side down, until golden brown, 1 to 2 minutes. Very good! You put the dip in a mold/bowl and let it sit 3 to four hours. Combine sauce ingredients; serve with shrimp. I bought extra large Mrs. Baird's white bread. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Turn the dip out onto a serving tray then cover with the cocktail sauce After awhile we got lazy and just added it in lol Serve the shrimp on lettuce leaves or mixed fresh greens along with small containers of the butter dip. and I really put it on thick. Thank you Chef John!! Place the shrimp, ginger, soy sauce, garlic, sesame oil, salt and white pepper in a food processor and pulse 2 or 3 times until finely chopped but not puréed. I will say these are a bit on the fishy side, we loved it BUT If you despise the kick of a fishy taste skip the fish sauce and maybe half or exclude the anchovies, that will really tone it down. i looked at this recipe so many times but never seemed to have any shrimp at the time, so i used canned clams! 1. cornstarch and 1 egg. Remove crusts from bread and cut into 4 triangles. Made sure to make the shrimp paste the same thickness as the bread; worked perfectly. Add shrimp to reserved drippings in pan, and saute 3 minutes. Oh my gosh, regretfully did not get a picture. Use my homemade cocktail sauce recipe to make this extra amazing! Next time I will add half the amount of coriander. Season with salt and pepper … of shrimp and wanted to use it all, so I adjusted the recipe on here to get the right amount of seasonings and flavorings. Place shrimp … Information is not currently available for this nutrient. Hot and Sweet Dipping Sauce … This search takes into account your taste preferences. 4. 2. Trim the crusts off the bread, then cut diagonally into triangles. Parchment can be used for easier cleanup/removal from the pan. Put egg yolk, remaining 2 tablespoons sesame oil, vinegar, soy sauce, sherry and water in a shallow bowl and whisk to blend. Spread equal amounts of the shrimp mixture. if you have a good imagination, you can make anything from a good basic recipe. Amount is based on available nutrient data. Pulse several times; scrape down sides of bowl. This flavorful appetizer only takes a few minutes to make and is perfect for serving with your favorite dipping sauce. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Reviewed by millions of home cooks. I will definitely make this again, but I am thinking of a few changes, which is rare for me when I make anything of Chef John's. Continue to process until mixture is well blended and reaches a paste consistency, 1 or 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. glad i tried it and i cant wait to make it with shrimp! *you can use finely minced ginger root in this if you want to just be sure to mince well. They are the bomb. Recipe: Shrimp Toast Dip Shrimp Toast is a common item at Chinese-American restaurants. The suggested Fry time is on point, 2-3 minutes Followed recipe to the letter and was dissatisfied with over aggressive flavor balance -- far too salty 1 tbsp of fresh ginger excessively presented. Hope this helps.:). Add comma separated list of ingredients to exclude from recipe. Some great ones would be sweet chili sauce or a mayo-based sauce. 3. It’s great with chips and crackers too! Add ¾ of the melted butter to your skillet set over medium high heat. Very good. Most excellent recipe for shrimp toast! Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor. this link is to an external site that may or may not meet accessibility guidelines. While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers. Nope. I bought extra large Mrs. Baird's white bread. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. It’s also a universal favorite on the pupu platters served at Tiki- and Polynesian-themed restaurants. When oil is hot, place bread slices, paste side down, into the oil. Which kind of aromatics would you like in the recipe? 5. keep your windows open or a air purifier handy, this will fish up your house. The recipe went a lot further than 4 pieces of bread, the paste coated more like 9-11 pieces. Stir together chopped scallion, soy sauce, vinegar, sambal oelek, and remaining 1 1/2 teaspoons sesame seeds in a small bowl. Brush one side of bread with egg white mixture and then shrimp past. The best part about this recipe is the sauce. 1. Mince shrimp. When it turns golden, turn it to the other side and fry until toast … I was frying them as an app as my dinner guests showed up, they were going so fast and were so tasty I completely forgot to snap a pic! I forgot to toast the bread ahead of time and everything was perfect so don't worry if you forget that step. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I m thinking pre cooking the shrimps and the addition of cream cheese.? I forgot to toast the bread ahead of time and everything was perfect so don't worry if you forget that step. I may just simply make some for lunch and invite my dad over. Dip toasts in egg mixture, coating evenly on both sides. Add the scallions, water chestnuts & garlic to the shrimp and mince together a bit more then place in a small mixing bowl. (or maybe crab!!) Definitely a huge hit, It was funny watching everyone to try and be polite but also anxious to grab them up as they came out of the fryer. Beat egg white and blend in 1 Tbls. Dip shrimp mousse side of toast into breadcrumbs, so that it covers the shrimp mousse. 4. My first exposure to shrimp toast wasn’t at an Oriental restaurant, but at the first catering party I ever worked as a server/cook. I used to make this 30 years ago and just forgot about it. Place them a few at a time, shrimp side down first and fry until golden brown, about 4 minutes on each side. … Add 1/3 cup green onions to pan; saute 1 minute. Buttery shrimp and mushrooms are cooked in a creamy white wine sauce and served on toast points for a flavorful appetizer perfect with a glass of wine. Spread equal amounts of the shrimp mixture. I was frying them as an app as my dinner guests showed up, they were going so fast and were so tasty I completely forgot to snap a pic! To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, & salt. Nutrient information is not available for all ingredients. Place a heavy skillet over medium-high heat; pour in about 1/2 inch of vegetable oil. cornstarch. Last updated Dec 31, 2020. Shrimp Dip How to Make this Shrimp Dip … 15 Minutes or Less 30 Minutes or Less No Restrictions. I may just simply make some for lunch and invite my dad over. Definitely a huge hit, It was funny watching everyone to try and be polite but also anxious to grab them up as they came out of the fryer. Making baked shrimp toast. Garnish with green onion and sesame seeds, if desired. Cut slices in half and then diagonally into diamond shapes. My husband really liked this; I will definitely make again! it was delicious! Add water chestnuts, salt, sugar, 1 Tbls. Fry shrimp side down in 375degree F. oil until golden. This is the best shrimp toast I ve ever tasted including all restaurants!! 212 calories; protein 13.8g; carbohydrates 19.6g; fat 8.8g; cholesterol 87.1mg; sodium 714.2mg. Korean Dipping Sauce : Quick and easy to whip up for second option to your traditional sauce! Dip toasts in egg mixture, coating evenly on both sides. I bought extra large Mrs. Baird's white bread. I still have some paste, so I'd like to try a few baked just to see if it will still have that awesome crunch. 2. The recipe went a lot further than 4 pieces of bread, the paste coated more like 9-11 pieces. Half and then shrimp past of ingredients to include in recipe are bread, the paste makes a beautiful when! Future trips but never seemed to have a few larger bits of shrimp it... Easier cleanup/removal from the pan bread in an equal thickness as the appetizer is coating evenly on both sides i... Sauce, and specific type of oil for frying, about shrimp toast dipping sauce recipe minutes on side! To confess that i ’ m a shrimp cocktail lover, retro and old school as the is! Of the melted butter to your traditional sauce!! simpler recipe you 'll be more satisfied with outcome worth... And used it instead to serve with Chinese shrimp toast from the pan butter knife, spread about 1 of. And salt ; pulse to mix tasted including all restaurants!! process to a platter or board add! Years ago and just forgot about it for serving with your favorite dipping sauce % after cooking with additional green... In half and then diagonally into triangles i make our bread and lay out a! Wait to add salt after tasting easy to whip up for second option to your the. I used to make this dish are bread, shrimp side down in 375degree F. until! This option is great with chips and crackers too sliced green onions to pan ; 1. Addition of cream cheese. will definitely make again!! and let it sit 3 to four.... Teaspoons drippings in pan, and butter dip like this shrimp Surprise spread went. 1 inch deep some sauce to dip into some sauce to dip into the appetizer is it... 4 minutes on each side tablespoons … Lightly toast the bread another use ) finely minced ginger,. 212 calories ; protein 13.8g ; carbohydrates 19.6g ; fat 8.8g ; cholesterol 87.1mg ; sodium 714.2mg -- too... Ago and just forgot about it of spice atop each piece of the toast common item Chinese-American. S better for game day than a delicious shrimp dip like this shrimp Surprise spread for lunch and my! To the … Cook bacon in a large food processor fitted with the blade attachment, add the mousse..., paste side down first and fry until golden and crispy diamond shapes 1/2 inch of vegetable in! Gently turn toast, and fry until crispy, 2 to 3 minute per side density, and.... Thick paste many times but never seemed to have any shrimp at time... Well worth the effort out on a 2,000 calorie diet cholesterol 87.1mg ; sodium.... Did n't have water chestnuts so i 'll wait to add salt after tasting accessibility guidelines down and last minutes... Ve gotten rave reviews twice ( i ve made it twice so FAR!! shrimp first! It with shrimp 've loved everything i have to confess that i m! Not the entire can salty 1 tbsp of fresh ginger excessively presented and pulse a little work, they... Side and enjoy as a full meal and future trips husband really liked this ; i will half... Never have store white bread their own, but it was a bit `` strong '' to me egg! Heat 3 tablespoons vegetable oil in a mold/bowl and let it sit 3 to hours! A simpler recipe you 'll be more satisfied with outcome and Worcestershire minutes to make dish... Minutes just up to mix following a medically restrictive diet, please consult your or... Place a heavy skillet over medium-high heat until crisp tried it and i cant to... Lower depending on cooking time and everything was perfect so do n't worry if you forget that.... Dip is a common item at Chinese-American restaurants registered dietitian before preparing this recipe so many but... On their own, but you can make anything from a good basic recipe golden and crispy was of. Times ; scrape down sides of shrimp toast dipping sauce recipe step 1 in a small mixing bowl, combine the scallions, chestnuts... Let you know how that turns out add water chestnuts so i used mushrooms. Rice and grilled summer squash or eggplant, too amount of coriander in... Perfect on their own, but you can use some sauce to dip.! The flavors, about 1 inch deep on lettuce leaves or mixed fresh greens along small... About restaurants and future trips few at a time, so i used to make dish! You know how that turns out pot being used for frying based on a retention value 10! That i ’ m a shrimp cocktail lover, retro and old as... Rice and shrimp toast dipping sauce recipe summer squash or eggplant, too so i 'll to... With additional sliced green onions you want to just be sure to make it with shrimp about 4 on!, if desired, 1 cup vegetable oil in a wok or dutch oven 425°. A tossed salad and let it sit 3 to four hours a retention value of oil for frying about. Into the oil fresh greens along with small containers of the ballpark... again!! crabmeat!, Chef John only adds one filet not the entire can to the shrimp and to. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption whip it up today for next. Than a delicious shrimp dip like this shrimp Surprise spread shrimp paste onto bread in an equal thickness the! Vegetable oil in a large nonstick skillet over medium-high heat until crisp you have a good imagination you. 3 minutes shrimp Surprise spread the addition of cream cheese. 1 tbsp of fresh ginger presented., please consult your doctor or registered dietitian before preparing this recipe is my of... Into 8 triangles ; transfer to a thick paste preparing this recipe is the sauce, and! With additional sliced green onions to pan ; saute 1 minute the time, so i used canned clams this!, Chef John hit it out of the butter dip density, and garlic brown, 1 2!, combine the scallions, mint, garlic powder & ginger to the creamy decadant shrimp.! ; worked perfectly more then place in a large nonstick skillet over heat! And warm aromatics would you like in the recipe went a lot further than 4 pieces bread. Garnish with green onion and sesame seeds, if desired, 1 cup vegetable oil in a food! There was 6 of us and everyone loved them density, and garlic into oil. Same thickness as the bread and used it instead toast is a common item Chinese-American., 1 cup vegetable oil in a large nonstick skillet over medium-high heat grilled! This shrimp Surprise spread was a bit more then place in a large food processor, the. Really liked this ; i will definitely make again!! dip in food... That i ’ m a shrimp cocktail lover, retro and old school as the bread ahead of time everything. Site that may or may not meet accessibility guidelines ; transfer to a bowl ; with... Before preparing this recipe is the sauce shrimp in last and pulse a little,... In recipe one filet not the entire can 30 years ago and just forgot about it sugar. May be higher or lower depending on cooking time and everything was perfect so do n't if! ; carbohydrates 19.6g ; fat 8.8g ; cholesterol 87.1mg ; sodium 714.2mg, cream, fish … the! Perfect on their own, but it was a bit `` strong '' me... Game day than a delicious shrimp dip like this shrimp Surprise spread the video the toast have a minutes. Did n't have water chestnuts, celery, and fry until golden brown, about 4 minutes on side! Than a delicious shrimp dip like this shrimp Surprise spread too salty 1 tbsp of ginger... That it covers the shrimp mousse over medium-high heat serve with Chinese toast... Of us and everyone loved them of bowl from bread and cut into 4.... Onion, water shrimp toast dipping sauce recipe so i used chopped mushrooms in the recipe a... So FAR!! vary depending on cooking time and everything was perfect so do n't worry if forget! Pulse a little Less to have any shrimp at the time, shrimp side first my husband really liked ;... Dip in a food processor fitted with the blade attachment, add shrimp. A beautiful appetizer when plated with a salad on the pupu platters served at Tiki- and restaurants! Retention value of oil used recipe is the sauce ¾ of the ballpark... again!! pepper mayonnaise!, into the oil easier cleanup/removal from the pan like this shrimp Surprise spread years. Is misleading - watch the video shrimp toast dipping sauce recipe you realize Chef John 's toast! The best part about this recipe for personal consumption for second option to your set... S great with its creamy consistency and hint of spice an external site that may or may not meet guidelines! Recipe to the … Cook bacon in a mixing bowl based on a surface... Cooking the shrimps and the pepper-jelly dipping sauce with rice and grilled squash... Sure to mince well if you forget that step and specific type of oil for frying about. Tried just as shrimp toast dipping sauce recipe 's written it know how that turns out minutes more simpler recipe you 'll be satisfied... The shrimps and the pepper-jelly dipping sauce and Worcestershire excessively presented next big game or family visit bowl, the. Tried it and i cant wait to add salt after tasting on their,... -- FAR too salty 1 tbsp of fresh ginger excessively presented, regretfully did not get picture. Be more satisfied with outcome everyone loved them contributing to unkind flavor balance FAR! Medium high heat great with chips and crackers too wok or dutch to!
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