This receipe is differently a keeper! Can’t wait to try other recipes! Turn shrimp with spatula; cook shrimp 2 minutes longer on other side. The recipe isn’t valid anymore. Love all of your recipes. I just take some rice and add in onions and garlic for added flavor. This was a very easy and quick weeknight dinner. Should I double the cream as well? I used evaporated milk instead of cream, broth instead of wine and I also add about a tbs of Goya Sazonador Seasoning (green top) to the cream mixture. My husband asked me to make it once a week! Spooned over thin spaghetti…uggghhh! I made it a few weeks ago and have thinking about it since so tonight I’m making it again..so simple and so good. Thank you! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. I also added in sliced mini bell peppers, sliced mushrooms, and red pepper flakes, used the white wine, and mixed everything together with fettuccine noodles. Flip the shrimp and cook for 2 minutes. It was amazing!!! Can you re post it? Hi Charlotte. Heavy or thickened cream may also be used and will not require thickening with cornstarch. I saved it to cook tonight after picking up the ingredients and it isn’t showing anymore! This recipe is fantastic! Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! For the garlic sauce, you will need butter and at least 5 cloves of garlic. Then, you just roast the shrimp in the oven, and that’s it! I want to show you how to cook an easy recipe called: Garlic Shrimp, It's garlicky, buttery, and packed with flavor. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. XO. This was absolutely delicious!!! This recipe was bellisimo?. I followed the recipe exactly with heavy cream, only adding a little more than a pound of shrimp. I have shared this with others because they loved it. I’m checking out the other garlic shrimp recipe suggestions for when I have the urge to make it again. I also had to triple the recipe so I didn’t have to make it a 3rd time this week! HUGE hit with the family. My site had a malfunction for a period of time today and we are just getting things up and running. I don’t have a sense for seafood tastes and dishes so I always follow a recipe for them. I think maybe your site might be my new favourite recipe site. Please don’t allow it to disappear!! Ingredients. I choose a white wine to go with this. He wants it again tonight…lol. I used heavy cream, added a tomato, and double the cheese and Yum!!!! Sharing is caring, and now she too has lunch of creamy garlic shrimp over finely spiraled zucchini! So, as a result, I served it with a cauliflower purée. ma’am. A homemade garlic bread to soak up the left over sauce and it was close to the perfect meal. Great recipe. Cook the shrimp quickly in a hot skillet, but don’t overcook! Yum!! Thank you for letting me know! I made this 2x this week by popular demand!! I followed the recipe with pinot grigio, and for all you lactose-intolerant folks out there, I used almond milk and a tiny bit of cornstarch in place of the milk, and Becel vegan margarine in lieu of butter (fresh parmesan is not too bothersome) and it was fantastic. Stir-fry until shrimp turns orange. This is amazing !!! Put-in the shrimp. (mostly because this was a last minute dish I found online and made!) Keep up the good work. Thank you for this recipe, it’s a keeper! Added fresh asparagus cut into 1-inch pieces and threw them in when I added the milk. Made this tonight. I’m so sorry about this. I served it over the Green Giant cauliflower rice that comes with mushroom and asparagus… Def will be making it again. Served over noodles!!! By Karina 82 Comments Filed Under: Dinner. This was incredibly creamy and did not separate. Try to find fresh wild caught shrimp. Cook in low heat until the color turns light brown. Next time I am going to make it with mushrooms and chicken breasts.I added more parmesan cheese and that was the only change I made to the recipe. You start by cooking the butter and the garlic together to prepare the skillet, and then you cook the shrimp in the same pan. I served it with pasta and it tasted like a meal I would have been pleased to be served at a restaurant. My cousin is so happy she stopped by to catch this meal! Loved this! Use a wine you would drink. Not a clue what a table spoon of butter or half cup measures are but damm it was fantastic. Thank you for your patience! The flavour in the sauce will be altered. For our garlic-loving family, I probably would add more cloves and Parmesan next time to thicken it further. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! You can also use evaporated milk as a low calorie substitution. It turned out deeeeeelishious!!! The dish is similar in flavor to a classic shrimp scampi . Taste test sauce and adjust salt and pepper, if needed. Will be making again. Couldn’t find low fat cream. I added 8 oz cooked penne pasta to the sauce and shrimp and it was lovely! Feel free to use reduced fat cream (or light cream), half and half or heavy/thickened cream. I can’t wait to try this. The asparagus was cooked perfectly. Will be making this again! Frozen shrimp is good too, but fresh will always have a better flavour. Aldente. It’s easy enough and restaurant quality. I reduced it to 1/2 a recipe because I live alone. Thanks for sharing. Exactly what I need. For a sweeter wine, choose a Riesling or a Sparkling Moscato. Delicious! Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan. Will definitely make this again!! Very simple from start to finish! thanks! We kept ours on for a visual impact as they photograph better. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Hope that you enjoy it! Everyone loves shrimp and there is never a wrong time to eat shrimp. I’d love any suggestions for a non-dairy version, Yes, that would add a great flavor with this dish. That’s the only kind of “milk” we buy. They all loved it. So easy to make. Sautéed sliced zucchini to serve with this. Definitely making this again. Transfer the shrimp onto a serving platter and garnish with remaining parsley. I have leftovers for lunch today, can’t wait. We served ours over quinoa and it was amazing! This tasted so amazing! They gobbled it up. It’s mostly salt. Amazing! Followed recipe exactly. Everyone goes crazy for this simple yet incredible Creamy Garlic Shrimp. Transfer to a bowl; set aside. Cut boneless chicken breast halves into strips or use chicken tenders in the dish for quick cooking. Delicious and easy. Just as good or better than any Red Lobster I have ever eaten!! If you have any other questions or concerns please email me and I would love to help in any way that I can. Hi Jutta! My hubby said it was wayyy better than anything he’s had at a restaurant. This is a keeper. Cooked this last night using large fresh banana prawn and put over Jasmine rice, it was so good, everyone was looking for more. Oh and I served it over penne. It’s sooooooo good! Thank you so much! Also, when combining the garlic recipe with the rice recipe, watch the amount of red pepper flakes you use, because the rice recipe calls for habenero, and they are fairly hot all by themselves. Fast and easy, the good stuff that the dish has lots of protein! Place shrimp in a large zipped-top bag or tupperware. Toss the shrimp with the salt, pepper and garlic powder. …, COPYRIGHT © 2021 CAFE DELITES. I used heavy cream and frozen shrimp. Followed the exact recipe without any modifications. So easy and so delish! I made this with half and half and a T spoon of crushed red pepper. The partial garlic butter sauce is the first thing to make when cooking the dish. I paired it with red lentil pasta and added a good heap of garlic and it came out absolutely perfect! I’ve also taken the keto dirt and created my own low carb diet that has allowed me to stop taking pills for my joints. I am very happy you love it! My husband said it tasted like a dish served at a restaurant. Truly you have some talent, Karina. Stir. The only problem you h… It’s amazing how delicious this dish is because it’s relatively easy and quick. The whole family loved it. My whole family loved it! All tips and suggestions included. It is simple and delicious! Asparagus was cooked perfect with just a little crunch. Thank you. This was excellent!! just because I like onion!! It was wonderful! **I use reduced fat cream (or light cream) for this recipe. Since I follow a low-carb diet, it is sometimes hard to find a good recipe. For the Garlic Shrimp; 4 tablespoons butter 1/4 cup olive oil 5 cloves garlic (peeled and thinly sliced) 1 scant teaspoon Creole seasoning 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 1 1/2 pounds extra-large shrimp (or jumbo shrimp, or about 21 to 30 per pound) Garnish: 1 to 2 tablespoons fresh parsley (minced) Learned a new method to cook shrimp, too. Garlic Butter Shrimp and Rice – Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. https://therecipecritic.com/sticky-honey-garlic-butter-shrimp Add pasta and cook for 8 to 10 minutes or until al dente; drain. Garlic Butter Creamy Shrimp Piccata This was delicious, we loved the amount of garlic. Mm-mm-mm. Learn how your comment data is processed. I used whipping cream. Skim milk can work, however you have to be really careful not to boil too hard or fast because it can seperate and curdle. Great flavor, for a little extra flavor profile, add some basil, to taste,. This recipe is so easy with very basic ingredients: all you need is shrimp, garlic, parsley, butter, salt and pepper. Left a link on my Twitter and of course on Pinterest! and so easy to make! Creamy Lemon Parmesan Shrimp Only thing I did different was I used heavy whipping cream instead of low fat cream. I am definitely going to put this into my regular rotation. This is definitely going into the rotation. It worked great and a healthier option too! XOXO Here is the Creamy Garlic Shrimp with Parmesan: https://cafedelites.com/creamy-garlic-shrimp/. Do you have a recipe for making that yummy sounding rice that is your preferred way of eating this? Adapted from our popular Creamy Garlic Scallops recipe, this mouthwatering creamy shrimp goes with absolutely anything. Thanks, Karina and greetings from Germany. https://cafedelites.com/creamy-garlic-shrimp/. It was AMAZING! You can also use evaporated milk as a low calorie substitution. XO. I served it over angel hair. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! However, today I made a double batch, and I only had 2 cups of regular half & half cream, so I made up the difference with 2% milk, and I also added an extra 1/2 cup of shredded Parmesan cheese in addition to the 1 cup required for a double recipe. All Rights Reserved | Privacy Policy, Creamy Garlic Shrimp With Parmesan (Low Carb). A sauce that thickened up beautifully with the cheese. My husband loved the white sauce and zucchini combination. Creamy Garlic Butter Tuscan Shrimp. Thank you so much, everything I’ve had is incredible. Made this for the second time today. Served it with capellini pasta. Add the shrimp back into the pan, sprinkle with parsley. Wow. I’m surprised they still make that. Your email address will not be published. The only real change that I made was a little extra cheese, and I added crushed red pepper and a pinch of cayenne. Garlic Butter Shrimp and Rice This is a delicious flavor combination of garlicky, buttery shrimp and rice prepared in 20 minutes! It was amazing and will definitely be in my recipe notebook. Garnish the garlic-lime shrimp cook very quickly garlic shrimp recipe all you need is 2. Meal I would have been pleased to be served at a restaurant and pepper, salt and pepper a... Add in onions and garlic add great flavor, especially when served with fresh sliced.!, but don ’ t allow it to disappear!!!!!!!!!!. Of parsley it took be the last time I will serve this delicious meal long it.... Only and we are working on it right now really loved this dish that was all I had lol.. Picked jalapeño slices to simmer at the end thickened with cornstarch 1/2 cups of milk 1. Simmer at the end I didnt have parsley for Mothers day and it tasted so good! served. 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