Make this easy breakfast casserole with crescent rolls for your next Sunday morning breakfast or special holiday brunch. I added sautéed onions and cooked broccoli which worked great! Add the bacon and the finely chopped green onions and bell pepper. That’s a great idea!! I have made this dish several times. LAYER. This was ok. A bit bland. Problem is you can’t buy a small can of crescent rolls and the ‘rolls’ are a full 13×9 pan size. is eggy and cheesy with juicy sausage sprinkled throughout. for breakfast recipes visit this site: https://fast-breakfast.blogspot.com/. Super easy peasy! crescent rolls (2 tubes) green onions thinly sliced; Instead of cubed up bread like most breakfast casseroles, our sausage and egg breakfast casserole use crescent rolls to pack in that delicious buttery flavor. Just use a spicier sausage and omit the Tabasco. Feel free to top it … Have had many variations of same. Place the crescent dough onto the bottom of the baking dish and continue with the following steps: Bake for 30 minutes, and you’re done! I think the crescent rolls offer a bit more body to the base, and that makes me happy. A lot of breakfast casserole recipes involve cubing bread, soaking the bread with milk and eggs, and letting everything set in the fridge overnight. Pour mixture evenly over the … This casserole is super easy to put together. Set a side. pork sausage 1 (8 oz.) Pour the egg mixture over the crescent rolls and sausage mixture. You’ll love that you can put this casserole … Made this for dinner last night. Spray 9x13 pan with non-stick cooking spray. During the baking process, the crescent roll dough flips around with the eggs, so that the base layer of the casserole is like a fluffy egg omelet, while the flakey, buttery, golden brown crust rises … 0 votes Add to Cookbook; Share: 1. Add the eggs to a large bowl and beat. It is essential a long sheet of very thin dough that is perforated in triangle shapes that you tear apart and roll up from the wide part to the triangle tip in order to make a crescent shape. Preheat oven to 375°. Top with the mozzarella cheese. Whisk together eggs, milk, cream, and season with salt and pepper. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. and it’s ready in about 45 minutes.. To make this easy … 6. Add sausage to the baking dish, spreading it evenly … Add in Peppers and Onion and cook until translucent. I ate this for lunch and leftover for dinner. This hearty sausage, egg, and cheese breakfast casserole is great for feeding any crowd. This recipe makes a 9×13 pan and serves about 8 adults, give or take. 1 tube crescent rolls 75 g/ 2.6 oz lean bacon cubes (See note) 1 teaspoon olive oil (only needed if the bacon is completely lean) 3-4 green onions, depending on size ½ bell pepper 6 large eggs 200 ml/ 6.7 fl.oz/ scant 1 cup milk fine sea salt and black pepper … https://www.pillsbury.com/products/crescents/original, A little late to the party…. I cook the sausage and then put it on top, since I'm vegetarian-that way the whole family can eat it. Give it a try. cook's notes. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. Breakfast casserole is such versatile recipe because you can serve it anytime! During the baking process, the crescent roll dough flips around with the eggs, so that the base layer of the casserole is like a fluffy egg omelet, while the flakey, buttery, golden brown crust rises to the top. ... consistency. So easy and it is wonderfully kid-friendly! SAUSAGE. Your email address will not be published. Can’t go wrong with those ingredients. Pour over layers. . A crowd-pleasing dish perfect for brunch or breakfast. Recipe Submitted by maryjosh on 01/11/2019 ; Rating: 0.00. Whisk together eggs, milk, cream, and season with salt and pepper. In a large skillet, cook … I used Hot sausage and added parsley, basil. It is so simple and easy. I did substitute Monterrey jack cheese since that is what I had on hand. I promise this recipe is a winner! Sausage & Crescent Roll Casserole. Easy to make crescent roll breakfast casserole with eggs, bacon and cheese. Enjoy! Roll out the crescent rolls in the bottom of the pan and press seams together. Stir in … i think this would have been better with cheddar and maybe some mushrooms or other veggies. salt 1/8 tsp. Hi, this is a good website for recipes. Preheat your oven to 350 degrees and grease a 9×13 baking dish. Spray 9x13 pan with non-stick cooking spray. Can I freeze the leftovers, in single proportions? Sprinkle the crumbled sausage over the top. If you can’t find it, no worries, just place all of your Crescent Roll triangles across the bottom of your baking dish until it’s completely … 1 pound bulk pork sausage; 1 tube (8 ounces) refrigerated crescent rolls ; 2 cups shredded part-skim mozzarella cheese; 8 large eggs; 2 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; Directions. Could you use puff pastry instead of crescent rolls? fresh ground pepper. Directions for the sausage, egg, and cheese casserole. Bake 35 to 40 minutes, More breakfast casseroles. While the sausage is browning, roll the crescent roll dough out in a greased rectangle casserole dish, 13x9 or slightly smaller will work perfectly. Won’t the crescent rolls be burnt specially on the bottom from cooking so long? Crescent Roll Breakfast Casserole This recipe couldn't be easier, folks. 2. Make this easy breakfast casserole with crescent rolls for your next Sunday morning breakfast or special holiday brunch. Unroll crescent roll dough into a greased 13x9-in. A lot of breakfast casserole recipes involve cubing bread, soaking the bread with milk and eggs, and letting everything set in the fridge overnight. Here are the ingredients needed for this casserole: sausage; crescent sheet or crescent rolls; cheese; eggs; milk; Italian seasoning; salt & pepper; Start the casserole by preparing your sausage. Whisk together the eggs … About this crescent roll breakfast casserole: Crescent roll breakfast casserole is easy to make. Top with an even layer of browned and drained sausage. I loved every single bite! When ready to bake, preheat oven to 375F degrees. I did add a little more hot sauce and scallions to the eggs. Sausage and Egg Breakfast Casserole . Top with an even layer of browned and drained sausage. use a knife to check if casserole is completely cooked. Which cheese is best for Casseroles? Just a casserole dish, I recomment a 9×13 inch, a mixing bowl and a … Thanks for sharing!! In a large skillet, brown sausage until no longer pink, crumble as cooking; drain fat. Top with shredded cheese. Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Roll out crescent rolls in the bottom of the pan and seal the edges to make 1 large sheet. Unroll each crescent roll with the widest end facing towards you. Then the next morning it will only take about 5 minutes to assemble. Next ti.e I will add sharp cheddar or pepperjack cheese. Open the package of crescent roll dough and line the bottom of the baking dish. Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 2 cups shredded part-skim mozzarella cheese. Added some hot sauce to the eggs & used chipotle all purpose seasoning instead of salt & pepper. Take the crescent rolls out of tube and cut into bite size pieces. Roll out crescent rolls in the bottom of the pan and seal the edges to make 1 large sheet. Can’t wait to try it. We absolutely LOVED this! Brown sausage in a skillet. Mix in the shredded cheese. Brown the sausage in a skillet and blot with a paper towel to remove any excess grease. Print Ingredients. Cover with sausage, mushrooms and half the cheese. Can’t go wrong with those ingredients. I've made this twice, both times it was good. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. In a large bowl, whisk eggs, milk, salt and pepper. if you put the sausage in raw you add alot of grease that gets soaked up by your crescents and it is not easy to crumble raw, I used pre-cooked, turkey crumbles. Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. Pinch the seams of the dough together and press out the dough to cover the bottom of the dish. Crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. Why You’ll Love Egg & Sausage Breakfast Casserole. You’ll find all the elements of a great breakfast in this one casserole- eggs, cheese, sausage, and crescent rolls. Open crescent rolls and roll according to package directions. it’s a make-ahead recipe saving you time and energy on busy mornings. Spread crescent rolls over bottom of casserole dish and spread sausage on ... together milk and eggs until smooth. Have made it for multiple parties and there are never any leftovers! The perfect way to start off your morning!! This super easy Sausage and Egg Breakfast Casserole is a family favorite in my house. Microwave for 1 min. Crescent Roll Breakfast Casserole This recipe couldn't be easier, folks. It’s one of our easy go-to breakfast casserole (like our biscuit egg casserole and hashbrown breakfast casserole ). Drain and crumble the sausage. Of course, you can use ham or bacon (or leave it meatless) and you can add in peppers, onions or mushrooms. Make it your own. Sprinkle the sausage and cheese over the dough. Fold in bacon and cheese, then pour mixture over crescent rolls. Required fields are marked *. And I must say, I do not usually eat spicy stuff nor sausage but with all thats in it, it was GREAT!!! Use spicy or mild Italian sausage in the recipe for Had to flavor it with some ketchup. Eggs Benedict Casserole. This recipe for breakfast casserole with crescent rolls … Here is a link to what she means–not sure if Pillsbury is a brand available in the UK but you must have something similar I would imagine. Serves 9-12. I ate this for lunch and leftover for dinner. 1 can crescent rolls; 1 pound mild breakfast sausage; 6 eggs; 2 cups shredded cheese; How to Make Breakfast Casserole (Step by Step) Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. About this crescent roll breakfast casserole: Crescent roll breakfast casserole is easy to make. … Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Spread the browned sausage over the crescent rolls. You don’t even have to pre-bake them! Place on a greased or parchment-lined cookie sheet. Starting with the wide end, roll up the crescent roll as you normally would, tucking in any stray cheese or eggs as you go. Preheat oven to 375 degrees. My kids and their friends ate this all up! Dec 7, 2011 - Egg & Sausage Casserole with Crescent Rolls Submitted by: Katie Joy H Sampled: at the 10/15/10 meeting Ingredients: 1 lb. 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